A Baby Beet Harvest

June 5, 2016 § Leave a comment

We’re moving in six weeks and I’m thrilled to be headed to a new little house with a big yard soaked in sunshine. Due our upcoming move, I skipped planting season at our townhouse (hard to do)… but we still had a few beets leftover from last fall. They survived the winter and today I harvested and roasted them. These little nuggets will make a delicious addition to my lunch salad tomorrow :).


Peeled and ready for the oven.


Roasted with a touch of olive oil, salt & pepper.



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